Sriracha Shrimp Recipe

Sriracha Shrimp Recipe

I love shrimp. I think that is an open secret. 🙂 And to think that I started eating it pretty late in life, after my marriage to be precise. Yes, I was vegetarian for a number of years. So anyway, I started to cook with shrimp when I lived in the US.… Read more

5 Minute Avocado Banana Smoothie

5 Minute Avocado Banana Smoothie

This banana avocado smoothie is super delicious and is done in just 5 minutes. You can make it and keep in the fridge or have it as a quick breakfast as it is pretty filling. Since I am having avocados from my own tree at home, I make this often.… Read more

Khoya Matar Makhana Curry Recipe

Khoya Matar Makhana Curry Recipe

Phool makhana or lotus seeds (foxnuts) are extremely nutritious.They are a good source of protein, carbohydrates, fibre, magnesium, B vitamins, potassium, phosphorus, iron and zinc. They are popular as diet food due to their high fiber content and being low in calories.… Read more

When Cooking Becomes Inspirational – Maggi Kitchen Journeys with Rita Shinde

When Cooking Becomes Inspirational – Maggi Kitchen Journeys with Rita Shinde

For most women, cooking on a daily basis becomes a boring chore, toil they have to put up with. Unappreciated, unpaid and monotonous, I see a number of women turning away from cooking. Most of us who are well qualified were raised to not spend time making rotis in the kitchen, somehow building a subtle lowliness around cooking.… Read more

Kala Chana Curry Recipe | Black Chana Gravy Recipe

Kala Chana Curry Recipe | Black Chana Gravy Recipe

It is customary to make beans, legumes or lentils regularly in my home. After all we follow a largely vegetarian diet and these are excellent sources of protein. Chole (chickpeas curry), Rajma (kidneybeans curry) and Kala chana masala (black gram curry) are made almost every week along with paneer (cottage cheese) recipes.… Read more