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Samosa Made in an Airfryer

Samosa Made in an Airfryer

I recently bought the Philips Airfryer. I have been weighing this decision for the past several months since it was launched. It is a tempting product to buy because let’s face it we love our fried food. We all drool over those pakodas, fries, nuggets, kachoris and samosas.… Read more

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Tehari UP style

Tehari UP style

Tehari is a pulao kind of dish that used to be made on many lazy Sunday afternoons in my home. A one-pot meal, it is easy to cook and tasty too. And you know the most coveted part was the slightly burnt portion of tehari from the bottom that we siblings would fight over.… Read more

Creamy Mango Popsicles Perfect for Summer

Creamy Mango Popsicles Perfect for Summer

I love making these creamy mango popsicles in summer. As we are blessed with a bounty of juicy, delicious mangoes in summer, popsicles are the perfect choice for both kids and adults. This is such a simple recipe that even a novice can make and it turns out perfect every single time.… Read more

Easy Homemade Pickled Jalapenos

Easy Homemade Pickled Jalapenos

Pickled Jalapenos are a favourite at home. I love them in sandwiches, wraps or just as a side to perk up any dull meal. Its tantalizing heat along with a sharp tartness and sweetness are a delight on the palate. Buying them from the supermarket is at least 5 times more expensive than making them at home.… Read more

Raw Jackfruit Kebab | Kathal ke Kebab

Raw Jackfruit Kebab | Kathal ke Kebab

Raw jackfruit has been a favourite in my home since childhood. My mum used to make the yummiest kathal ka pulav that I love to prepare and a pickle too with it that I’ve not yet made. The challenge ususally is to get a good raw jackfruit that is not sweet but has mature seeds because the seeds here are really delicious and nutty in flavour.… Read more

Masala Scrambled Egg | Egg Bhurji Recipe

Masala Scrambled Egg | Egg Bhurji Recipe

Scrambled egg is made very often in my home. I think all of us who eat eggs have loved eating it at different points in our lives. It is a fulfilling breakfast, can serve as a light lunch or tiffin box when paired with parathas or rotis and can also be a dinner if you are not in a mood for slogging on the stove or having something elaborate.… Read more