Home RecipesChutney Raw Mango Chutney | Green Mango Chutney (Step-by-step recipe + video)

Raw Mango Chutney | Green Mango Chutney (Step-by-step recipe + video)

by Rachna
raw mango chutney
raw mango chutney

Raw mango or kachcha aam is a delightful fixture in most Indian kitchens in summer. This simple raw mango chutney or green mango chutney is tangy, spicy and delicious.

I normally make a large lot which stays in the fridge. Have it with your lunch or dinner or along with your snacks or breakfast. It is versatile and goes with a lot of things. It is quite yummy in bread sandwiches too.

This raw mango chutney hardly needs about 5 minutes to prepare including the peeling and chopping work. In summer, the mint and the raw mango help to keep the body cool. But my purpose of making it regularly is its delightful taste.

Here is my recipe of green mango chutney:

raw mango chutney

Raw Mango Chutney | Kachche Aam ki Chutney

Rachna Parmar
This is a delightfully tangy raw mango chutney with the flavours of raw mango and mint. Lip smackingly tasty and versatile.
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Chutney
Cuisine North Indian
Servings 15 tsp.
Calories 13 kcal
tsp.

Ingredients
  

  • 1 raw mango it must be firm
  • 3-4 green chillies less or more as per taste
  • 1 cup coriander leaves
  • 1/2 cup mint leaves
  • 3-4 cloves garlic optional
  • 1 tsp. salt about or as per taste or black salt
  • a pinch of sugar

Instructions
 

  • Peel the raw mango and chop into cubes.
  • Chop coriander leaves, mint leaves and chillies.
  • Take all the ingredients in a chutney jar or small blender.
  • Add just 1-2 tbsp. of water to help in blending.
  • Blend to a fine chutney. Taste and adjust salt if needed.

Video

Notes

  1. If you don’t have mint leaves, you can just add some more coriander or cilantro leaves.
  2. Keep it refrigerated. It will easily last for 3-4 days in the fridge.
  3. This is perfect for sandwiches or as side to your meal.

Nutrition

Nutrition Facts
Raw Mango Chutney | Kachche Aam ki Chutney
Amount Per Serving
Calories 13 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 31mg1%
Potassium 40mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 285IU6%
Vitamin C 7mg8%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Step-by-step Recipe Pictures

Mango chutney

Peel the raw mango and chop it roughly into pieces. Wash the coriander leaves, mint leaves and green chillies. Chop them coarsely. Take all the ingredients in the blender. Add just about 1-2 tbsp. of water.

Mango chutney

I don’t like my chutneys runny but if you do you can add more water. Now blend till blended well. If you have the old-fashioned sil batta or grinding stone then use it. The chutney is way tastier when prepared on that.

Take it out in a bowl and serve with your favorite tikkis, vadas, fries etc.

If you liked this easy raw mango chutney recipe, then I request you to give it a star * rating either on the recipe card or in the comments. Thanks.

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12 comments

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12 comments

bassiswati April 16, 2015 - 10:02 pm

One of the best things in summers is this chutney.
Thanks for sharing 🙂

Reply
Rachna April 17, 2015 - 1:34 pm

Thanks, Swati. It truly is.

Reply
Tales of a Traveler April 17, 2015 - 12:58 am

I love this <3 <3 i have it stock in my refrigerator 😉

Reply
Rachna April 17, 2015 - 1:36 pm

Thanks so much. 🙂

Reply
Beloo Mehra April 17, 2015 - 2:03 pm

Oh, this sounds so yummy. Will definitely try this.
I make two kinds of chutney pretty much every week – coconut and mint-coriander chutney (without the raw mango), and in sufficient quantities to enjoy with pretty much every meal 🙂 I generally use amla or amchoor to give the chutney more tangy taste. Big fan of chutneys, because of the way they spruce up a simple meal or a simple sandwich.

Reply
Rachna April 17, 2015 - 2:10 pm

Thanks, Beloo. Yes, the pudina dhaniya chutney is lovely by itself. If raw mango is available, I tend to tilt towards making this one. 🙂

Reply
The Weekend Baker April 17, 2015 - 2:06 pm

Rachna, this sounds fabulous. It’s on my to do list for this weekend. Thanks for sharing – I’ve never come across it before. 🙂

Reply
Rachna April 17, 2015 - 2:09 pm

Thanks. I am glad you liked the recipe. Hope you enjoy the chutney as well.

Reply
afshan18 April 17, 2015 - 2:16 pm

I have raw mangoes at home and saw this post at right time 🙂
slurpy !

Reply
Rachna April 17, 2015 - 2:31 pm

Hope you enjoy the chutney. I have another recipe for raw mangoes just below this post. That is aam panna. That is a lovely, refreshing drink for summer. But this chutney with its tangy heat is just bliss. 🙂

Reply
kokilagupta April 17, 2015 - 2:30 pm

Just done gulping the last morsel of that Rachna 🙂
Love it for the smell of mint and that khatta taste of ambiya..Its my first visit here on your cooking blog .I’ll definitely spend more time here some day 🙂
.. and sorry for this gap dear..A real tough phase with kids at home and network giving problems…’ vacation’ is getting synonyms with ‘ piling up’ of things!:(
Hope you’ll understand and be patient and as loving as you already are 🙂

Reply
Rachna April 17, 2015 - 2:42 pm

Arre, no issues dear. I have been offline for entire April so far myself. Vacation and kids at home. Don’t worry. 🙂 Always love hearing from you. Take care.

Reply

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