Sabudana khichadi was made at home by mum when she was fasting during navratri. While none of us fasted, we eagerly looked forward to the vrat or diet fare which was innovative and quite delicious. So whether it was singhade ke aate ki pooris, fried aloo chips with sendha namak, makhane ki kheer or sabudana khichdi, it was all very delicious.
This sabudana khichdi recipe is loved by my kids. I do try to make it off and on. All the planning that one needs to do is in soaking the sabudana or sago pearls in advance. The rest of the recipe is quite simple. I also pack it in the kids’ lunchboxes sometimes.
Once done, serve it hot after sprinkling lemon juice and garnishing with coriander leaves. Enjoy your sabudana khichdi hot and delicious off the stove.
It is quite filling as well. Try it and let me know. Works very well as breakfast or even a light lunch.
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