Home Recipesaccompaniment Punjabi Kurkuri Bhindi Recipe| Airfryer Crispy Okra Recipe (Step-by-step Recipe)

Punjabi Kurkuri Bhindi Recipe| Airfryer Crispy Okra Recipe (Step-by-step Recipe)

by Rachna
kurkuri bhindi

Most of us enjoy a well made Kurkuri bhindi recipe or that crispy okra loaded with spices and deep fried. I have also loved bhindi made in this manner but now with growing emphasis on not deep frying food too often, I get the same crispy taste at a fraction of Calories using my Airfryer.

kurkuri bhindi without frying

This is my recipe of kurkuri bhindi without frying. Though, if you wish to deep fry, just use the same recipe and instead of airfryer, deep fry it. So why don’t you give it a try?

Ingredients

2 cups or 250 gm. okra or ladyfinger cut in thin slivers

1 tsp. coriander powder

1 tsp. roasted cumin powder

1/2 tsp. black salt

1 tsp. chilly powder

1/2 tsp. black pepper powder optional

1/2 tsp. garam masala powder

1 tsp. amchur powder or dry mango powder

1/2 tsp. turmeric powder

1/2 tsp. carrom seeds or ajwain

Salt to taste

2 heaped tablespoons besan or chickpea flour

1.5 tbsp. oil

Instructions

Wash and dry the ladyfinger. Cut them lengthwise into thin slivers and keep aside.

Mix all the dry masalas together along with chickpea flour or besan in a bowl.

Generously pour it over the cut bhindi and mix well to coat all the bhindi.

Now pour the oil on top and mix again.

You will see that the masala has adhered to the bhindi after this marination time.

For Airfrying

Preheat your airfryer to 160 C or 320 F for 6 minutes. I have the Philips Airfryer.

Now brush oil on your airfryer basket and put in the masala bhindi in it. Airfry for about 8 minutes on 160 degrees. Then increase the temperature to 180 C or 360 F and air fry for about 4-5 minutes till the bhindi are well cooked and crispy brown.

Take them out on a plate and rest for about 2 minutes. Now serve your kurkuri bhindi. They are delightfully crunchy, tasty and guilt free.

If you don’t have an airfryer, just deep fry in hot oil.

Pro Tips

1. Deep fry in hot oil if you don’t have an Airfryer.

2. Cut bhindi in thin slivers to ensure fast and even cooking.

3. Vary the masalas as per your taste. Example if you like less heat, skip the chilly powder and pepper or reduce their quantities.

4. It is important to cook the bhindi on lower temperature first so that they are cooked well and then crank up the temperature to brown them.

5. Keep turning the bhindi around in the Airfryer so that all of them get evenly cooked. Also don’t overload your Airfryer or some bhindi will remain undercooked and others will just burn.

kurkuri bhindi without frying

Punjabi Kurkuri Bhindi Recipe | Crispy Okra Recipe Made in Airfryer

Rachna Parmar
This is a kurkuri bhindi recipe made in Air fryer with tangy, spicy masala airfried. Goes great as a munchie or side dish in your meal.
4.71 from 17 votes
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Appetizer/Side Dish
Cuisine North Indian | Punjabi, UP | North Indian
Servings 4
Calories 115 kcal

Ingredients
  

  • 2 cups okra or ladyfinger cut in thin slivers or 250 gm.
  • 1 tsp. coriander powder
  • 1 tsp. roasted cumin powder
  • 1/2 tsp. black salt optional
  • 1 tsp. cayenne or chilli powder
  • 1/2 tsp. black pepper powder optional
  • 1/2 tsp. garam masala powder
  • 1 tsp. amchur powder or dry mango powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. carrom seeds ajwain optional
  • Salt to taste
  • 2 tbsp. chickpea flour or besan
  • 1.5 tbsp. oil

Instructions
 

  • Wash and dry the ladyfinger. Cut them lengthwise into thin slivers and keep aside.
  • Mix all the dry masalas together along with chickpea flour. Generously pour it over the cut bhindi and mix well to coat all the bhindi. Now pour the oil on top and mix again.
  • You will see that the masala has adhered to the bhindi after this marination time.

For Air Frying

  • Preheat your airfryer to 160 C or 320 F for 6 minutes.
  • Now brush oil on your airfryer basket and put in the masala bhindi in it. Airfry for about 8 minutes on 160 C or 320 F. Then increase the temperature to 180 C or 360 F and fry for about 4-5 minutes more till the bhindi are well cooked and crispy brown.
  • Take them out on a plate and rest for about 2 minutes. Now serve your kurkuri bhindi. They are delightfully crunchy, tasty and guilt free.
  • If you don’t have an airfryer, just deep fry in hot oil.

Video

Notes

1. Deep fry in hot oil if you don’t have an Airfryer.
2. Cut bhindi in thin slivers to ensure fast and even cooking.
3. Vary the masalas as per your taste. Example if you like less heat, skip the chilly powder and pepper or reduce their quantities.
4. It is important to cook the bhindi on lower temperature first so that they are cooked well and then crank up the temperature to brown them.
5. Keep turning the bhindi around in the Airfryer so that all of them get evenly cooked.

Nutrition

Nutrition Facts
Punjabi Kurkuri Bhindi Recipe | Crispy Okra Recipe Made in Airfryer
Amount Per Serving
Calories 115 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 252mg11%
Potassium 329mg9%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 958IU19%
Vitamin C 19mg23%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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This Punjabi kurkuri bhindi without frying is super easy to make. Hope you give it a try and share with me how it turned out. If you liked this recipe, I request you to give it a * star rating either on the recipe card or in the comments.

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35 comments

Shilpa Garg November 8, 2017 - 10:22 am

Ah! I absolutely love bhindi and crispy one is my favorite. My earlier cook introduced me to powdered saunf in bhindi. That hint of saunf tastes yum.

Reply
Rachna November 8, 2017 - 11:28 am

Oh yes. Saunf is nice too. I don’t add it always though. 🙂

Reply
Shilpa Garg November 8, 2017 - 10:22 am

Ah! I absolutely love bhindi and crispy one is my favorite. My earlier cook introduced me to powdered saunf in bhindi. That hint of saunf tastes yum.

Reply
Rachna November 8, 2017 - 11:28 am

Oh yes. Saunf is nice too. I don’t add it always though. 🙂

Reply
Shailaja V November 8, 2017 - 5:38 pm

Love kurkure Bhindi! There’s a restaurant, 1947, that makes this very well 🙂 I have an air fryer at home. Time to dust it off and try this out. 🙂

Reply
Rachna November 9, 2017 - 10:48 am

Oh haven’t tried that restaurant. You will like this recipe. Really simple. Adjust spices to your taste abs if it’s so easy in airfryer. ?

Reply
Shailaja V November 8, 2017 - 5:38 pm

Love kurkure Bhindi! There’s a restaurant, 1947, that makes this very well 🙂 I have an air fryer at home. Time to dust it off and try this out. 🙂

Reply
Rachna November 9, 2017 - 10:48 am

Oh haven’t tried that restaurant. You will like this recipe. Really simple. Adjust spices to your taste abs if it’s so easy in airfryer. ?

Reply
Soumya Prasad November 8, 2017 - 6:12 pm

Bhindi is the vegetable I love the most as a non-vegetarian. In a week I prepare it atleast twice for my vegetarian husband. Crispy bhindi has been on my mind for a long time but never got the nerve to make it. I always thought that deep frying the bhindi might make it more soggy.

This recipe sounds good, will try it out soon.

Reply
Rachna November 9, 2017 - 10:47 am

Bhindi is a favourite in my house as well. Twice a week at me place as well. Fry it at high heat. It won’t be soggy. Some people saute it but it won’t be the same. I hope you enjoy it.

Reply
Soumya Prasad November 8, 2017 - 6:12 pm

Bhindi is the vegetable I love the most as a non-vegetarian. In a week I prepare it atleast twice for my vegetarian husband. Crispy bhindi has been on my mind for a long time but never got the nerve to make it. I always thought that deep frying the bhindi might make it more soggy.

This recipe sounds good, will try it out soon.

Reply
Rachna November 9, 2017 - 10:47 am

Bhindi is a favourite in my house as well. Twice a week at me place as well. Fry it at high heat. It won’t be soggy. Some people saute it but it won’t be the same. I hope you enjoy it.

Reply
writershilpa November 8, 2017 - 8:17 pm

Wow! I am definitely making this one, Rachna! Thank you so much for the recipe!

Reply
Rachna November 9, 2017 - 10:46 am

I hope you like it.

Reply
writershilpa November 8, 2017 - 8:17 pm

Wow! I am definitely making this one, Rachna! Thank you so much for the recipe!

Reply
Rachna November 9, 2017 - 10:46 am

I hope you like it.

Reply
Rajlakshmi November 9, 2017 - 8:11 am

It didn’t even occur to me that I could cook bhindi in air fryer. Love this recipe.
I will make them when the bhindi prices go down here. Do you know for some reason it’s the most expensive vegetable I have seen here in Sydney.?

Reply
Rachna November 9, 2017 - 10:45 am

Really? Hehe now that’s something. Maybe you should start growing bhindi. It’s not difficult. ?

Reply
Rajlakshmi November 9, 2017 - 8:11 am

It didn’t even occur to me that I could cook bhindi in air fryer. Love this recipe.
I will make them when the bhindi prices go down here. Do you know for some reason it’s the most expensive vegetable I have seen here in Sydney.?

Reply
Rachna November 9, 2017 - 10:45 am

Really? Hehe now that’s something. Maybe you should start growing bhindi. It’s not difficult. ?

Reply
Obsessivemom November 11, 2017 - 9:25 am

Sounds yum. Bhindi is a favourite with most of us at home but I stick with the chopped variety or the bharwan one because deep frying scares me. I still haven’t wrapped my head around the air fryer.

Reply
Rachna November 20, 2017 - 11:13 am

Oh, you really should try air fryer. It’s made my life so much easier and healthier. 🙂

Reply
Obsessivemom November 11, 2017 - 9:25 am

Sounds yum. Bhindi is a favourite with most of us at home but I stick with the chopped variety or the bharwan one because deep frying scares me. I still haven’t wrapped my head around the air fryer.

Reply
Rachna November 20, 2017 - 11:13 am

Oh, you really should try air fryer. It’s made my life so much easier and healthier. 🙂

Reply
Jyotirmoy Sarkar November 13, 2017 - 11:07 pm

will love to try it coz from last two years i have started to like ladyfinger a lot and this recipe seems quite tasty.

Reply
Rachna November 20, 2017 - 11:12 am

Good to know. Hope you like the recipe.

Reply
Jyotirmoy Sarkar November 13, 2017 - 11:07 pm

will love to try it coz from last two years i have started to like ladyfinger a lot and this recipe seems quite tasty.

Reply
Rachna November 20, 2017 - 11:12 am

Good to know. Hope you like the recipe.

Reply
Esha M Dutta November 16, 2017 - 9:24 pm

Will try this one for sure, Rachna. But first, I need to get an air fryer coz I wouldn’t want to use that much oil in deep frying it. 🙂

Reply
Rachna November 20, 2017 - 11:11 am

😀 Thanks Esha.

Reply
Esha M Dutta November 16, 2017 - 9:24 pm

Will try this one for sure, Rachna. But first, I need to get an air fryer coz I wouldn’t want to use that much oil in deep frying it. 🙂

Reply
Rachna November 20, 2017 - 11:11 am

😀 Thanks Esha.

Reply
Charu Sharma March 25, 2020 - 7:12 pm

Mine wasn’t crispy though I followed the recipe!

Reply
Rachna March 25, 2020 - 10:16 pm

You can vary the Airfryer time depending upon your kind of Airfryer. Try putting in for some more time while browning. Also eat after keeping outside for 3-5 minutes. That makes it crispy.

Reply
Crispy Okra - Ginger and Cilantro April 10, 2020 - 1:38 pm

[…] had!) but I knew better than to push my luck. Tired of the usual Sambal Okra, I thought to try an Indian recipe**, recalling that okra features high on some Indian or Punjabi dishes. Kurkuri Bhindi, as it is […]

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