Green Chutney Recipe | Pudina Chutney Recipe

Green Chutney Recipe | Pudina Chutney Recipe

Green chutney also often called pudina chutney or mint chutney is a permanent fixture in a lot of Indian homes. Use this pudina chutney for sandwich, for chaats like dahi puri, sev puri, dahi vada or as a side dish to your meal. It really enhances the taste of any meal. So simple to make this mint chutney just need 5 ingredients and perhaps just 5 minutes to make.

pudina chutney

Here is my easy green chutney recipe:

green chutney
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Green Chutney Recipe | Pudina Chutney Recipe

This delicious pudina (mint) chutney is a perfect side to your meal and a great accompaniment to your chaats. Do make this green chutney at home.
Course Chutney
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Author Rachna Parmar


  • 1/2 cup coriander leaves with stem
  • 1/4 cup pudina or mint leaves
  • 4-5 cloves garlic
  • 3-4 green chillies as per taste
  • 1 tsp. lemon juice
  • salt to taste
  • 1 tbsp. water


  1. Wash and clean mint and coriander leaves.
  2. Blend together mint, coriander leaves, garlic, salt and green chillies with a tbsp. of water.
  3. Blend till smooth.
  4. Your delicious green chutney is ready. Add a tsp. of lemon juice to the chutney for a balanced taste.

Recipe Notes

You can remove garlic is you want but it does enhance the taste.

You can also add ginger for more bite.

This is a wonderful green chutney that can be used for many dishes.

I do hope you will make this super easy green chutney at home and relish it with food.

Step-by-step Pictures

green chutney

Take coriander leaves, mint leaves, garlic, green chillies and salt in a blender jar with 1 tbsp. water and blend to make the chutney.

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green chutney

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