Browsed by
Category: Seafood

Shorshe Bhapa Chingri | Steamed Prawns in Mustard Gravy

Shorshe Bhapa Chingri | Steamed Prawns in Mustard Gravy

Bengalis along with the Malayalis know how to cook their seafood well. I remember falling in love with the mustard curry that they cook their fish in, the first time I tasted it at a Bengali friend’s house. I tried making it multiple times till I got the proportion of mustard right and since then I cook it regularly with rohu or catla fish at home.… Read more