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Rachna cooks

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arbi ki sabzi

    Dry vegetableNorth IndianUttar Pradesh

    Arbi ki Sabzi Recipe | Arbi Fry

    by Rachna September 7, 2018September 15, 2018
    written by Rachna

    Arbi or Colocasia is a slightly tricky vegetable to cook. If you don’t cook it well enough, it leaves a pins and…

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    September 7, 2018September 15, 2018
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About me

Rachna

Rachna

Hi, I am a mom to two bratty boys and a Labrador. I work as an Editor and Content Manager with over 10 years experience in multiple writing gigs. I am a web columnist and have been published in many newspapers, portals and magazines. An MBA in Marketing from NMIMS, I enjoyed my stint in brand management before turning to writing. I have an award-winning Parenting blog and a popular Food blog. I enjoy working out, reading, cooking, eating, travelling and running around in circles after my Lab. Fresh brewed coffee and a homecooked meal are my nirvana. For any writing assignments or collaborations do reach out at rachna.parmar@gmail.com or go through the detailed Work with me page on the blog! Nice to have you here.

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