Tomato, Beetroot and Carrot Soup | Tomato Soup Recipe

by Rachna
tomato soup recipe

Read Tomato Soup Recipe in Hindi

This is a hearty, filling and tasty soup. It is a variation of the tomato soup recipe that my mum used to make back home in UP. Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it. I basically just chop everything, put it in the pressure cooker and then blend and sieve it.

tomato beetroot carrot soup

Here’s the easy recipe of how to make tomato soup:


tomato soup recipe
3.67 from 3 votes

Tomato Soup Recipe

This is a hearty and delicious tomato soup recipe perfect for winter evenings. Enjoy it with your family

Course Soup
Cuisine Indian
Keyword how to make tomato soup, tomato soup, tomato soup recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Rachna Parmar


  • 1/2 Kg. tomatoes
  • 1 small beetroot
  • 2 red carrots I prefer the sweeter Delhi carrots in season now
  • 1 small onion
  • 5-6 cloves small garlic
  • 1/2 inch ginger
  • 1/2 tsp. Black pepper
  • 1/2 tsp. oregano
  • 1 tsp. butter
  • salt
  • Croutons to serve


  1. Peel and cut all the vegetables into small pieces.
  2. To the chopped veggies add chopped onion, garlic and ginger with a little salt and water and pressure cook for two whistles. Once cool, take it out and blend it well to a smooth paste. Sieve it and put the soup back on fire. Add the butter and let it dissolve.

  3. Now add oregano and black pepper to taste.

  4. Adjust seasoning to taste. Serve hot with croutons.

Recipe Notes

  1. You could add a little sugar if the tomatoes are too sour. I didn't need to as the sweetness of the carrots balances it out.
  2. I generally toast the bread with butter. You could deep fry the bread pieces for home-made croutons.
  3. You can omit the beetroot if you don't like it.

This is the perfect season to have this healthy and nutritious tomato soup. Kids love it as well.

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tomato beetroot carrot soup

You will enjoy this one especially in the chilly evenings of winter. Enjoy.

Looking for more soup recipes click here.

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Alok Singhal December 13, 2015 - 9:27 pm

I should try this sometime…sounds very healthy!

Rachna December 13, 2015 - 9:28 pm

That was quick, Alok. 🙂 Yes, it is a nice variation to the tomato soup.

Alok Singhal December 13, 2015 - 9:30 pm

Yes, I was on Twitter…so got to it right away. I love carrots anyway and drink juice made of it daily these days.

Rachna December 13, 2015 - 9:31 pm

This is a good season for carrots in India. They are sweet and so lovely just as it is.

Shailaja V December 13, 2015 - 9:49 pm

I have made something similar when I was on an all-liquid diet for about 2 months last year. Soups saved my life 🙂 This one looks delicious. Definitely going to try making it.

tuhinmech December 13, 2015 - 10:27 pm

I regularly take carrot-beet root soups. But never thought of adding tomatoes.
Thanks a lot for this post. I will try it soon

Beat About The Book December 13, 2015 - 11:14 pm

Oh yes I’ve done this one. Love it. But had forgotten about it for some time. Thank you.

Roshan Radhakrishnan December 14, 2015 - 7:41 am

Okay. I am really intrigued and will certainly be trying this out. I have heard of cold beetroot soups from friends in Russia during their days there… but this combo sounds really good – in the end, which flavour did you feel predominates with this recipe? The tomato/beetroot?

Rachna December 14, 2015 - 9:55 am

It’s the beetroot that dominates along with tomato. It is quite hearty and well balanced and the color is so appetizing. Try it and let me know.

Shilpa Garg December 14, 2015 - 9:40 am

A perfect soup for a cold winter evening! Will try it out soon.

Rachna December 14, 2015 - 9:55 am

You will like it. So simple to make as well. 🙂

Datta Ghosh Das (@IamDattaGhosh) December 14, 2015 - 11:04 am

cool recipe will try out soon

Bikramjit December 14, 2015 - 12:41 pm

Perfect a healthy warm soup. .. ☺☺

pixie December 15, 2015 - 10:33 am

Gosh! It looks so good!! 😀
yumm!! Will try it out! 🙂

Ravish Mani December 18, 2015 - 11:47 pm

In our house, it’s made in same way but without oregano 🙂

Rachna December 19, 2015 - 2:45 pm

And it won’t really make too much of a difference either way. 🙂

kokilagupta December 19, 2015 - 12:58 am

Same like Ravish’s home .. Sans oregano . But just like i put saunf in dry arbi after your post …will try this too 🙂

Rachna December 19, 2015 - 2:45 pm

So did you like the arbi with a twist? You can easily skip oregano and it won’t alter the taste much. These are my little additions to the recipe. 🙂

Beat About The Book December 20, 2015 - 11:25 pm

Ooh i love that header. And also the soup – but that I told you already 🙂

Rachna December 22, 2015 - 8:29 am

Thanks, Tulika. 🙂

Roma Gupta SInha August 3, 2016 - 1:48 pm

I ran thru your recipes, my dear, found them really worthy and simple to try, am sure gonna try them 🙂

Dr. Harimohan September 13, 2017 - 1:58 pm

to me beetroot is a favourite so is tomatoes ,its richness in colour flavour and tanginess gets into me ,have you heard of beetroot in masala dosa ,well the Indian coffee house chains make that as a speciality ,started when potatoes were very costly and beetroots were found in abundance !

Rachna September 15, 2017 - 8:17 am

Thank you for sharing that interesting trivia.


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