Home RecipesIndianNorth Indian Instant Raw Mango Pickle |UP Style Heeng wala Aam ka Achaar

Instant Raw Mango Pickle |UP Style Heeng wala Aam ka Achaar

by Rachna

This instant heeng wala aam ka achaar is a super simple raw mango pickle recipe. It requires just 5 ingredients and can be made in just 15 minutes. I remember that this was commonly there on the table during summer in my childhood home. Tangy with a huge flavour of heeng or asafoetida, it goes so well with an Indian meal.

heeng wala aam ka achaar

It tastes delicious if you like the taste of sour, raw mango and the sharp bite of asafoetida. This instant pickle is truly instant as it is ready to eat at the end of the cooking time.

So here is the really simple instant raw mango pickle recipe:

Ingredients:

1 big raw mango chopped in pieces

2 tsp. vegetable oil (mustard oil is preferred)

1/2 tsp. turmeric powder

1/2 to 3/4 tsp. heeng (asafoetida)

1 tsp. chilli powder or cayenne (optional)

salt to taste

Recipe:

Cut raw mango into pieces.

instant raw mango pickle

Heat oil in a kadhai/pan. Add the chopped raw mango pieces. Now add the turmeric powder, salt, asafoetida powder and mix well.

instant raw mango pickle

Add in the chilli powder if you like some heat to your pickle. If not you can use Kashmiri red chilli powder for the pretty colour.

Cook for about 10 minutes on low heat till the mango pieces get cooked but don’t become mushy. You could cover the pan and cook. Taste and adjust seasoning.

heeng wala aam ka achaar

Your pickle is ready to eat. Super easy, isn’t it?

Pro Tips:

This is an instant pickle and needs no sun drying or marination.

In case you don’t want to cook the mango then you can just marinate it in turmeric, heeng, salt and chilli powder for a few hours and consume. You will not need oil in this case.

This pickle easily lasts for upto a week in the fridge.

Always use only dry spoons when taking out the pickle. You can also store the pickle in a sterilised glass bottle.

Your quick, easy and tasty instant raw mango pickle is ready to eat. Eat it as a side or have it with roti or paratha.

Without Oil Heeng Achaar Recipe

In case you want to make this pickle without oil, cut the mango pieces and add the salt, chilli powder and heeng with turmeric powder to it. Mix well. Make sure that your mango pieces are dry.

Now fill in a glass bottle. Cover will a muslin cloth and keep in the sun for 5-7 days. Mix well daily. After 7 days, your pickle is ready to be eaten. The masalas will be absorbed well by the mango pieces and there will be some water released from the mangoes in the bottom. This pickle will easily last for a year. Be sure to use only dry spoon when handling the pickle.

Heeng wala Aam ka Achaar UP style | Instant mango pickle

Rachna Parmar
This heeng wala aam ka achaar is very popular in Uttar Pradesh. It is super easy daily raw mango pickle recipe that is ready in under 15 minutes. Do try.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Pickle | Side
Cuisine North Indian | Uttar Pradesh | Punjabi
Servings 20 servings
Calories 12 kcal
servings

Ingredients
  

  • 1 big raw mango chopped in pieces
  • 2 tsp. vegetable oil mustard oil is preferred
  • 1/2 tsp. turmeric powder
  • 3/4 tsp. heeng asafoetida
  • 1 tsp. chilli powder or cayenne optional
  • salt to taste

Instructions
 

  • Cut raw mango into pieces.
  • Heat oil in a kadhai/pan. Add the chopped raw mango pieces. Now add the turmeric powder, salt, asafoetida powder and mix well.
  • Add in the chilli powder if you like some heat to your pickle. If not you can use Kashmiri red chilli powder for the pretty colour.
  • Cook for about 10 minutes on low heat till the mango pieces get cooked but don’t become mushy. You could cover the pan and cook. Taste and adjust seasoning.
  • Your pickle is ready to eat. Super easy, isn’t it?

Notes

This is an instant pickle and needs no sun drying or marination.
In case you don’t want to cook the mango then you can just marinate it in turmeric, heeng, salt and chilli powder for a few hours and consume. You will not need oil in this case.
This pickle easily lasts for upto a week in the fridge.
Always use only dry spoons when taking out the pickle. You can also store the pickle in a sterilised glass bottle.
Your quick, easy and tasty instant raw mango pickle is ready to eat. Eat it as a side or have it with roti or paratha.

Nutrition

Nutrition Facts
Heeng wala Aam ka Achaar UP style | Instant mango pickle
Amount Per Serving
Calories 12 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 20mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 112IU2%
Vitamin C 4mg5%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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instant raw mango pickle

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24 comments

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24 comments

Obsessivemom May 17, 2016 - 11:00 am

Sounds good. How long would it stay? Though I notice you used only one mango which means it’ll finish up fast.

Reply
Rachna May 17, 2016 - 11:16 am

It should last about 4-5 days if stored in the fridge. Mostly since it is made fresh, l make small quantities that get over soon.

Reply
Obsessivemom May 17, 2016 - 11:00 am

Sounds good. How long would it stay? Though I notice you used only one mango which means it’ll finish up fast.

Reply
Rachna May 17, 2016 - 11:16 am

It should last about 4-5 days if stored in the fridge. Mostly since it is made fresh, l make small quantities that get over soon.

Reply
nabanita May 17, 2016 - 2:54 pm

I have two raw mangoes in my fridge so I’m going to follow this recipe 🙂 yumm!

Reply
Rachna May 18, 2016 - 8:20 am

This is really the simplest to make and you can’t go wrong with it. 🙂

Reply
nabanita May 17, 2016 - 2:54 pm

I have two raw mangoes in my fridge so I’m going to follow this recipe 🙂 yumm!

Reply
Rachna May 18, 2016 - 8:20 am

This is really the simplest to make and you can’t go wrong with it. 🙂

Reply
Shailaja V May 17, 2016 - 10:14 pm

We make a different variant of this by using mustard seeds and chilli powder. This looks very tempting too! So many raw mangoes at home. Must make ASAP!

Reply
Rachna May 18, 2016 - 8:19 am

And l can imagine that your version will be yummy as well. There is a sweet version too that one can do in a similar manner, using onion seeds, mustard seeds, cumin, heeng, saunf in tadka along with jaggery and black salt.

Reply
Shailaja V May 17, 2016 - 10:14 pm

We make a different variant of this by using mustard seeds and chilli powder. This looks very tempting too! So many raw mangoes at home. Must make ASAP!

Reply
Rachna May 18, 2016 - 8:19 am

And l can imagine that your version will be yummy as well. There is a sweet version too that one can do in a similar manner, using onion seeds, mustard seeds, cumin, heeng, saunf in tadka along with jaggery and black salt.

Reply
Parul Thakur May 18, 2016 - 10:42 am

That looks yum and simple to make. I’ll try it out Rachna and let you know 🙂
My Nani used to make one with jaggery. That one used to be yum as well 🙂

Reply
Rachna May 18, 2016 - 10:43 am

Yes that is called launji. It is the sweet version. Uses slightly different spices like saunf, Rai, jeera and kalonji in the tadka along with jaggery. That is young too. 🙂

Reply
Parul Thakur May 18, 2016 - 10:42 am

That looks yum and simple to make. I’ll try it out Rachna and let you know 🙂
My Nani used to make one with jaggery. That one used to be yum as well 🙂

Reply
Rachna May 18, 2016 - 10:43 am

Yes that is called launji. It is the sweet version. Uses slightly different spices like saunf, Rai, jeera and kalonji in the tadka along with jaggery. That is young too. 🙂

Reply
Ravish Mani May 18, 2016 - 1:02 pm

It’s indeed an instant mango pickle. 🙂

Reply
Rachna May 18, 2016 - 7:41 pm

Yes. 🙂 So good to see you here. How have you been?

Reply
Ravish Mani May 19, 2016 - 6:12 am

Well, I’m good and hope the same for you. Seeing you after a long time. Looking forward for your trip related posts 🙂

Reply
Rachna May 19, 2016 - 9:51 am

Good to know that. Doing well. Had a lovely vacation. Oh, the first post about the trip is up. 🙂

Reply
Ravish Mani May 18, 2016 - 1:02 pm

It’s indeed an instant mango pickle. 🙂

Reply
Rachna May 18, 2016 - 7:41 pm

Yes. 🙂 So good to see you here. How have you been?

Reply
Ravish Mani May 19, 2016 - 6:12 am

Well, I’m good and hope the same for you. Seeing you after a long time. Looking forward for your trip related posts 🙂

Reply
Rachna May 19, 2016 - 9:51 am

Good to know that. Doing well. Had a lovely vacation. Oh, the first post about the trip is up. 🙂

Reply

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