Masala Scrambled Egg | Egg Bhurji Recipe

Masala Scrambled Egg | Egg Bhurji Recipe

Scrambled egg is made very often in my home. I think all of us who eat eggs have loved eating it at different points in our lives. It is a fulfilling breakfast, can serve as a light lunch or tiffin box when paired with parathas or rotis and can also be a dinner if you are not in a mood for slogging on the stove or having something elaborate. This is the perfect dish for those who are beginner cooks. Seriously, you can’t go wrong with this dish.

scrambled egss egg bhurji

So here is how to make egg bhurji or masala scrambled eggs:

scrambled egss egg bhurji

Masala Scrambled Egg | Egg Bhurji Recipe
 
Prep time
Cook time
Total time
 
This delicious scrambled eggs is made with a few chopped vegetables and is tasty and quick to make. Do try this simple recipe
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: Serves 3
Ingredients
  • 5 eggs
  • ½ onion finely chopped
  • 1 tomato finely chopped
  • 2-3 garlic cloves finely chopped
  • 1 green chilly finely chopped
  • Some corinader leaves finely chopped
  • 2 tsp. oil
  • Salt and pepper to taste
  • Serve with toasted bread or plain parathas
Instructions
  1. Heat oil in a frying pan.
  2. Add garlic, chopped onion and tomatoes along with chopped chilly and coriander leaves. Cook for a couple of minutes.
  3. Now break eggs right into the pan.
  4. Add salt and pepper and fold everything together to get scrambled eggs.
  5. Don't overcook it. Cook till the eggs have taken a form but still look moist.
  6. Serve hot with toasted bread or plain parathas.
Notes
You can add other veggies like chopped mushroom etc. as per your taste. Just chop them finely.

You can also skip something you don't like eg. garlic or onion.

Basically this recipe of egg bhurji is very versatile. Make do with whatever is in the fridge.

The fluffy scrambled eggs are delicious and a perfect start to the day.

Pictures

scrambled egss egg bhurji

Easy — Just heat oil. Throw in onion, tomato, garlic, chilly and coriander. Break 5 eggs in the pan. Add salt and pepper.

scrambled egss egg bhurji

Just mix everything well and cook till the eggs are fluffy and done.

Serve hot with toasted bread or parathas.

scrambled egss egg bhurji

 

I hope you make and eat this simple scrambled eggs recipe. It can’t get any easier than this. Do let me know if you try it.

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5 thoughts on “Masala Scrambled Egg | Egg Bhurji Recipe

  1. V loves this and so does Gy 🙂 We stopped making egg at home but they still enjoy a plate of egg bhurji when they travel or even omelette at times. V actually used to make a very good bhurji. So says my daughter 😉

    Pictures, as always, are looking good, Rachna!

  2. Gosh you even make scrambled egg look so beautiful… Oh so yum. I can almost smell it. I add in coriander leaves too. Love the flavor.

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