Beetroot Tikki Recipe | How to Make Beetroot Cutlet

by Rachna
beetroot tikki

Do you like aloo tikki or potato patties? I love them. Beetroot tikki could be a nice replacement for aloo tikkis and look absolutely delightful due to their pretty pink colour. My husband who is not too fond of beetroot, relishes these. And the good part is that you can you’re your tikki chaat or burger using this patty. It is perfect for evening snack as well.

Here is my recipe of beetroot cutlet:

beetroot tikki

Ingredients

2 medium potatoes boiled and grated

2 large beetroot boiled and grated

1 tsp. green chilli minced

2 tbsp. ginger garlic finely minced

2 teaspoon chaat masala

1 teaspoon garam masala powder

1/2 cup semolina

1 teaspoon coriander powder

4 tbsp. bread crumbs

4 tablespoon refined oil

salt to taste

1 tsp. pepper powder

Recipe

Cook both beetroot and potato in a pressure cooker or instant pot till cooked. Peel and grate them and keep aside.

beetroot cutlet

Now mix together grated potato, beetroot along with the spices and minced ginger, garlic and chilli paste. Add bread crumbs and mix well.

beetroot tikki

Now make round patties and cutlets using your hands to shape them.

Take semolina in a shallow bowl. Season with some salt and cayenne (red chilli powder).

Dip the patties till they are coated in semolina.

beetroot tikki

Now shallow fry the patties on each side till they get a nice golden coating.

beetroot tikki

Serve hot with chutney or sauce. Your beetroot tikkis are ready to serve.

Pro Tip:

You can add herbs like parsley, basil or mint as per taste.

You can also add boiled spinach to the mix if you like.

Taste and adjust seasoning.

You can also airfry these beetroot cutlets after brushing them with oil or bake them instead of shallow frying them.

You could use rice flour in place of bread crumbs if you so prefer

Beetroot cutlet
beetroot tikki

Beetroot Tikki | How to make beetroot cutlet

Rachna Parmar
This is a tasty and easy recipe to make beetroot tikki or cutlet. These are quite tasty and look pretty too. Do try.
5 from 4 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Cuisine Indian
Servings 12 tikkis
Calories 114 kcal
tikkis

Ingredients
  

  • 2 medium potatoes boiled and grated
  • 2 large beetroot boiled and grated
  • 1 tsp. green chilli minced
  • 2 tbsp. ginger garlic finely minced
  • 2 teaspoon chaat masala
  • 1 teaspoon garam masala powder
  • 1/2 cup semolina
  • 1 teaspoon coriander powder
  • 4 tbsp. bread crumbs
  • 4 tablespoon refined oil

Instructions
 

  • Cook both beetroot and potato in a pressure cooker or instant pot till cooked. Peel and grate them and keep aside.
  • Now mix together grated potato, beetroot along with the spices and minced ginger, garlic and chilli paste. Add bread crumbs and mix well.
  • Now make round patties and cutlets using your hands to shape them.
  • Take semolina in a shallow bowl. Season with some salt and cayenne.
  • Dip the patties till they are coated in semolina.
  • Now shallow fry the patties on each side till they get a nice golden coating.
  • Serve hot with chutney or sauce. Your beetroot tikkis are ready to serve.

Notes

You can add herbs like parsley, basil or mint as per taste.
You can also add boiled spinach to the mix if you like.
Taste and adjust seasoning.
You can airfry these beetroot cutlets after brushing them with oil or bake them instead of shallow frying them.
In place of bread crumbs, you could use rice flour.

Nutrition

Nutrition Facts
Beetroot Tikki | How to make beetroot cutlet
Amount Per Serving
Calories 114 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 52mg2%
Potassium 213mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 4.7mg6%
Calcium 23mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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Hope you liked this recipe of beetroot tikki. Do share with me if you make them. If you liked this recipe, I request you to give it a * star rating either on the recipe card or in your comment. Thanks.

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5 comments

Shalini R -

I have started loving Beets only recently, God knows why I didn’t like them before. So, Beet tikkis, thorans and Pachadis are my favorite when this veggie is in season. I will try your version of the recipe too 🙂

Reply
Obsessivemom -

They look good. The semolina is for added texture?

Reply
Rachna -

Thanks. Yes, it is.

Reply
Parul -

5 stars
This sounds simple. I will give this a try, Rachna. The good thing is beetroot. It will be healthier than a full aaloo tikki 🙂

Reply
Rachna -

Absolutely Parul. Do let me know how it turns out. 🙂

Reply

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