Egg Paratha Recipe | Anda Paratha | How to Make Egg Paratha

by Rachna

Egg is what I have for breakfast on most weekday mornings, sometimes on weekends too. A good protein, it fills you well in the morning and gives you energy to tackle a work-heavy morning. Having it as egg paratha gives an interesting tasty twist to eggs. My younger son loves it and often asks me to make anda paratha. The egg cooked inside the paratha is super soft and delicious. If you haven’t tried this recipe, you must. You may have seen streetside carts make this.

Anda Paratha

Here is how to make egg paratha or anda paratha:

anda paratha

Egg Paratha | Anda Paratha Recipe

Rachna Parmar
This is an easy recipe of the street style egg paratha or anda paratha recipe. Flaky flatbread that has delicious masala egg filling is a perfect breakfast or anytime snack.
5 from 7 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast | Snack
Cuisine Indian
Servings 2 people
Calories 187 kcal
people

Ingredients
  

For masala egg:

  • 2 eggs
  • ½ onion finely chopped
  • 2-3 garlic cloves finely diced
  • 1 green chilli finely diced
  • 1 tsp. cilantro finely chopped
  • salt to taste

For paratha

  • ½ cup whole wheat flour
  • water to form the dough
  • 1 tbsp. oil to make paratha

Instructions
 

  • Make wheat flour dough by adding water to whole wheat flour and forming a stiff dough. Keep it aside for 15 minutes.

For masala egg

  • Break two eggs in a bowl. Add all the chopped ingredients and lightly whip them together.
  • Roll out a paratha. I normally make a triangular paratha. I am sharing a video of how to roll out a triangular paratha after the recipe.
  • Heat a tawa and put a paratha on it. Lightly cook on both sides applying oil. Now open out one of the layers of the paratha carefully with a knife making sure not to scald your hand.
  • Pour in one egg with mix inside this fold. Cover and cook for some time on low heat.
  • Now flip and cook on the other side. It is okay if some egg mix escapes out. Spread more oil if needed.
  • Cook on low flame for 2-3 minutes till the paratha is done and the egg inside is cooked.
  • Your anda paratha is ready to serve. Enjoy with pickle or just as is.

Video

Notes

  • Always cook paratha on low flame else your paratha will cook before your egg mixture inside.
  • Once the paratha is done it looks fluffier.
  • The egg inside is softly done and stays moist and juicy.

Nutrition

Nutrition Facts
Egg Paratha | Anda Paratha Recipe
Amount Per Serving
Calories 187 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 140mg6%
Potassium 209mg6%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 2g2%
Protein 10g20%
Vitamin A 405IU8%
Vitamin C 6.4mg8%
Calcium 47mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Your egg paratha is ready to serve.

egg paratha

If you liked the recipe, do give a * star rating either on the recipe or when you comment. Thank you.

You may also like: Best Scrambled Eggs Recipe

Shakshuka Recipe

You can also see my video of this egg paratha recipe here:

To see how to make the perfect triangle shaped paratha see this video:

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Egg paratha

This is a post for the #AtoZChallenge all of April. I will be sharing easy recipes, tips and tricks related to food all this month. Do stay tuned in.

Read all my posts in A to Z challenge here.

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12 comments

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12 comments

Mayuri Nidigallu -

I like Egg only as an Omlette, but this Egg Paratha looks delicious! Going to follow your recipe and make myself this one for breakfast soon!

Reply
Rajlakshmi -

Looks so good. This could be an easy breakfast I can make. Would be great with some chutney as well.

Reply
Sonal -

5 stars
The moment I read the recipe title, my mouth started watering! Thanks for sharing this. You have given a great idea for an awesome, easy and quick breakfast!!

Reply
Kaddu -

This looks good. I see you’ve added chopped onions etc also to the egg. Must try this sometime. Do you have a recipe for making egg rolls with leftover parathas/fulkas? If yes, then plz tag me with the link. On twitter or FB. OR DM if you prefer.

Find my E post @ Microwave Eggless Chocolate Cake Recipe | How To Make Eggless Chocolate Cake in Microwave

Reply
Shalini R -

I love egg parathas but I have never made one ?

Reply
Soumya -

Weekend breakfast sorted! Thanks, Rachna ❤

Reply
Geetika -

5 stars
This is so cool!! I don’t eat eggs but I am so thrilled to try this recipe for my husband. He is a fussy eater and I think he will like this dish. I’m glad I stopped by here ?

Cheers

Reply
Rachna -

Thanks Geetika. I hope your husband enjoys it!

Reply
Shilpa Garg -

5 stars
We love egg parathas though I dont make them very often. Must make it one of these days. Thanks for the inspiration, Rachna.

Reply
Rachna -

Thanks Shilpa

Reply
Reema D'souza -

Looks so delicious and is healthy! Will try it some time.

Reply
Rachna -

Glad you liked it, Reema ?

Reply

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