Come winter and we get fresh small amlas (Indian gooseberries). This astringent berry is blessed with a lot of Vitamin C which is needed as winter dawns and so do many respiratory and other illnesses. In my home, we eat this amla chutney very often. Ready in 5 minutes, it is made with just 5 ingredients and is quite tasty. Have it with your dosa, adai or along with your parathas or pooris in a meal, you will like its unique spicy flavour.
Here is the simple recipe of how to make amla chutney:
Easy Amla Chutney | Easy Indian Gooseberry Chutney
This tangy and spicy amla chutney is versatile and goes easily with your parathas, pooris, dosas and adais.
- 4-5 fresh amla pitted and cut into pieces
- 4-5 cloves garlic
- 2 green chillies
- a handful of fresh coriander leaves with stems
- salt to taste
This 5 ingredient chutney is ready in minutes.
Pit the amlas and cut the flesh into small pieces.
Add with garlic, chillies, coriander and salt to the blender.
Add a little water.
Blend till smooth. Chutney is ready to serve.
1. You can also add mint leaves if you so desire.
2. The chutney can be kept in the fridge for a few hours. It will change its colour slightly when stored.
3. Best consumed fresh.
Take small amla pieces along with green chillies, garlic cloves, coriander and salt in a blender jar. Add a little water and blend.
Your amla chutney is ready to serve.
Do try this amla chutney and let me know if you enjoy it. This is an easy amla recipe to make. Since my kids like this amla chutney, you can give it to your kids and see.
I also have the recipes of other Indian chutneys like raw mango chutney or kachche aam ki chutney. Do try it.
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