Easy Amla Chutney | Easy Indian Gooseberry Chutney

Easy Amla Chutney | Easy Indian Gooseberry Chutney

Come winter and we get fresh amlas (Indian gooseberries). This astringent berry is blessed with a lot of Vitamin C which is needed as winter dawns and so do many respiratory and other illnesses. In my home, we eat this amla chutney very often. Ready in 5 minutes, it is made with just 5 ingredients and is quite tasty. Have it with your dosa, adai or along with your parathas or pooris in a meal, you will like its unique spicy flavour.

easy amla chutney

Here is the simple recipe:

Easy Amla Chutney | Easy Indian Gooseberry Chutney
Prep time
Total time
This tangy and spicy chutney is versatile and goes easily with your parathas, pooris, dosas and adais.
Recipe type: Chutney | Side
Cuisine: North Indian/ UP
Serves: 4
  • 4-5 fresh amla pitted and cut into pieces
  • 4-5 cloves garlic
  • 2 green chillies
  • a handful of fresh coriander leaves with stems
  • salt to taste
  1. This 5 ingredient chutney is ready in minutes.
  2. Pit the amlas and cut the flesh into small pieces.
  3. Add with garlic, chillies, coriander and salt to the blender.
  4. Add a little water.
  5. Blend till smooth. Chutney is ready to serve.
1. You can also add mint leaves if you so desire.

2. The chutney can be kept in the fridge for a few hours. It will change its colour slightly when stored.

3. Best consumed fresh.

easy amla chutney


Take pieces of amla along with green chillies, garlic cloves, coriander and salt in a blender jar. Add a little water and blend.

easy amla chutney

Your chutney is ready to serve.

easy amla chutney

Do try it and let me know if you enjoy it. Since my kids like this chutney, you can give it to your kids and see.

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8 thoughts on “Easy Amla Chutney | Easy Indian Gooseberry Chutney

  1. I am imagining the taste of this tangy chutney. Will certainly try this and will buy amla on my next visit to the market.

  2. Hey, this oneโ€™s super easy! As I was reading, I felt how wonderful it would be if one added mint to it, and I read just that at the end of your recipe! ๐Ÿ˜€
    Loved it, Rachnaโ€ฆWill definitely try it!
    Thank you!

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